I welcome you all readers to this Great and Wonderful Blog in the Name of Our Lord Jesus Christ.
Before i proceed to the post of the day, i would like to share this wonderful message from God to you all. because he is the Author and the finisher of Our Faith and with Him, all things are possible.
The Word of God admonish us to ”Guard Our Heart”. The book of proverbs 4:23 reads” keep thy heart with all diligence; for out of it are the issue of life” Everything God has planned concerning our life and what we would become is in our heart and the things we allow into our heart, has the potential to build or destroy us. so therefore, it is very important, for us to carefully and conscientiously guard what comes into our heart, by studying the word of God diligently.God bless you, as you become the dower of the word and not only hearers, Amen.
Now lets get down to the business of the day. which is
HOW TO PREPARE EDIKANG IKONG SOUP
Edikang Ikong soup is the most popular soup that is being prepared in the South-South region of Nigerian, specifically Cross River State and Akwa Abasi Ibom State.this particular soup is highly nutritious, in terms of vitamins,minerals and protein.
It’s easy to prepare, but precautions must be taken in order to get the maximum result.
(a) Water [500ml] (b) Vegetable leaf [pumpkin] (c) Water leaf (d) Pepper [grinned] (e) Salt (f) Seasoning cube (g) Beef (h) Dry fish [your choice of fish] (i) Cray fish [grinned] (j) Skin [kpomo] (k) Onion [1 bulb] (l) Palm oil (m) Stock fish (n) Periwinkle [optional] (o) Snail