Today is a day we all ought to be thankful to our Heavenly Father for the Gift of Life HE has given to each and every one of us, for it isn’t by our power nor our might,neither is it because of our perfection,but because of super-natural Grace and Love towards us that is why we are here today. so we have every reason to acknowledge HIS Name.
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GUIDE ON HOW TO PREPARE GNETUM AFRICANUM OR WILD SPINACH (AFANG) SOUP
Afang(wild spinach) soup happens to be one of the most popular soup in the Southern Region of Nigeria,most especially Cross River State and Akwa Ibom State. It is a soup that is widely prepared in an occasion such as, Burial ceremony, Traditional marriage Birthdays and Traditional occasions. It can be eaten along side with the following, (i) Garri(eba), (ii) Semovita, (iii) Fufu(akpu), (iv) Pounded yam, e.t.c
INGREDIENTS NEEDED FOR PREPARING THE SOUP
(i) a liter of Water(1000ml) (ii)Gnetum Africanum or Wild spinach leave (Afangleave) (iii) Talinum Triangulane(Water Leaf) (iv)Seasoning cube (v) Palm oil (vi) Pepper(grounded) (vii)Salt (viii) Onion (ix) Cray fish(grounded) (x) periwinkle(optional) (xi) Beef (xii) Skin(kpomo) (xiii) Dry fish (xiv) Snail(optional) (xv) Stock fish (xvi) Shrimps