Soup

HOW TO COOK AFANG SOUP

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GUIDE ON HOW TO PREPARE GNETUM AFRICANUM OR WILD SPINACH (AFANG) SOUP

Afang(wild spinach) soup happens to be one of the most popular soup in the Southern Region of Nigeria,most especially Cross River State and Akwa Ibom State. It is a soup that is widely prepared in an occasion such as, Burial ceremony, Traditional marriage Birthdays and Traditional occasions. It can be eaten along side with the following, (i) Garri(eba), (ii) Semovita, (iii) Fufu(akpu), (iv) Pounded yam, e.t.c
INGREDIENTS NEEDED FOR PREPARING THE SOUP

(i) a liter of Water(1000ml) (ii)Gnetum Africanum or Wild spinach leave (Afangleave) (iii) Talinum Triangulane(Water Leaf) (iv)Seasoning cube (v) Palm oil (vi) Pepper(grounded) (vii)Salt (viii) Onion (ix) Cray fish(grounded) (x) periwinkle(optional) (xi) Beef (xii) Skin(kpomo) (xiii) Dry fish (xiv) Snail(optional) (xv) Stock fish (xvi) Shrimps

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