Soup

HOW TO COOK MELON (EGUSI) SOUP

INSPIRING WORD FOR THE DAY
It is always important to put God first in everything we do, so that whatever we are doing wither Big or Small we will have positive result. because He(Christ) is the Father of all Success,without him nothing is possible. So my fellow readers in everything you do, no matter how little it may be never you fail to acknowledge the Name of God.

HOW TO COOK MELON(EGUSI) SOUP

It is always necessary to prepare different variety of soup in your Home.
Today i will be discussing on HOW TO COOK MELON SOUP.
Melon soup is called ”Efere Ikon” in Efik & Ibibio Language, Cross River, Akwa Ibom State and it is also called Egusi soup in Igbo Language.

RECIPES
(i) Water (ii) Melon(grounded) (iii) Bitter leaf (iv) salt (v) Pepper(grounded) (vi) Seasoning cube(liquid or solid) (vii) Cray fish(grounded) (viii) Onion (ix) Periwinkle (x) Dry fish (xi) Beef (xii) Skin(kpomo) (xiii) Palm oil(350ml)
There are two different methods in preparing this soup. We have both the Fried method and the Water method. But my preffered method is the Fried type, the water method will be discussed on our Subsequent Post.

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