Healthy Eating, Soup



It is a good thing to see each one of us day in day out, that is why it is very very important to acknowledge the Name of the Father, for all His protection, and guidiance towards our life and that of our familiy, for it is not ny our own power, neither is itby our might, but for His Love and mercy upon our life.
That is why He wants us to worship Him in truth and in spirit, so my fellow readers i urge you to dedicate much time in the things of God, rather than things that are less important.
Todays post is on ” How To Cook Gbegiri Soup”
Gbegiri soup as the name implies is a native food to the Yoruba’s.
At the sane time it is a food gotten from beans.

(i) Beans (white/brown)
(ii) Potash
(iii) Onions
(Iv) Pepper
(v) Palm oil
(vi) Seasoning cube
(vii) Salt
(viii) Water

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4 thoughts on “HOW TO COOK GBEGIRI SOUP”

  1. what a great post, you kill it girl, you really know how to cook yoruba food, it seems like you have been there before. Keep up the good work my dear.


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