Soup

RECIPES OF EDITAN SOUP

OUR SPIRITUAL FOOD

Proverbs 4:23 says
Keep thy heart with all diligence: for out of it are the issues of life.
What this means is that, you should carefully and conscientiously watch and guard what goes into your heart.
God’s purpose in your life is programmed into your heart.
So my belove readers, God wants you to guard your heart diligently because there are things that can come into your heart to change or destroy His programming of good and excellence in you. On the other hand, there are things that can come into your heart to enable, enhance, and sustain all the glorious things He’s already programmed into your life.
Everything you would ever be, every where you would ever go, everything you would ever do to please God in your life, have all been programmed into your heart-your spirit-and He has given you the responsibility to do all that is necessary to keep your heart that way.
Therefore He has made you constructor of your life.

Todays post is on, RECIPES OF EDITAN SOUP
As we all know, this is one of the native soup of the Akwa-Cross Region, this soup can be eaten with swallows such as, Eba, Fufu, Semovita, e.t.c.
It is a soup if prepared well, taste like Afang soup.

RECIPES
i. Water
ii. Seasoning cube
iii. Salt
iv. Cray fish
v. Pepper
vi. Palm oil
vii. Onion (1 bulb)
viii. Perewinkle
ix. Cow skin
x. Water leave
xi. Smoked fish
xii. Editan leave

 

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