Soup

RECIPES OF GOATMEAT PEPPER SOUP

OUR SPIRITUAL FOOD

Todays message says ” VICTORY ASSURED”
and the test is taken from the book of John 16:33 and it says, These things i have spoken unto you that in me ye might have peace, in the world ye shall have tribulation: but be of good cheer; i have over come the world.
So when adversities come, do not gripe; rather, maintain your composure because your victory is assured.
The Lord Jesus made it clear that we would face tribulations, challenges and difficulties, and no one should be ignorant of that. Nevertheless, He assures us of victory all the way.
There are things you might have to go through in life. But in the midst of them all, the word of God puts you over. Therefore refuse to fear, for the Lord is with you.

Today we will be discussing on ” The Recipes Of Goatmeat Pepper Soup”
Pepper soup is one of the soup that is prepared in various country, and can as well be eaten with boiled yam, plantain and rice.

RECIPES
i. Goatmeat
ii. Fresh pepper
iii. Onions
iv. Salt
v. Seasoning Cube
vi. Nutmeg
vii. Garlic
viii. Water To Cook
ix. Goatmeat Seasoning
x. Spicy Leaf (Scent Leaf)

PROCEDURES
STEAMING PROCESS
Step 1. Wash your hands very well with soap and rince with clean water.
Step 2. Cut your goatmeat to your desired quantity, then wash it with salt and clean water.
Step 3. Put the goatmeat in a clean pan, add the well blended pepper, sliced onion, nutmeg, garlic, goatmeat seasoning, a pinch of salt, 1 seasoning cube and a little quantity of water for steaming.
Step 4. After that place the pan on heat and allow to steam for 10minutes

THE ESSENCE OF STEAMING IT BEFORE COOKING ARE AS FOLLOWS
1. For all the ingredients to blend with the meat itself.
2. To make the meat a bit softer, so that when cooking, it will be completely soft and chewable.

After 10minutes, open the pan and check if the meat is a bit soft, if it is, then proceed to the cooking process.

COOKING PROCESS
Step 1. Add some quantity of water (your desired quantity), to the well steamed meat, then add the seasoning cube, pepper and salt to taste, allow to simmer for 3-5minutes.
2. After that, add your spicy leaf as the last thing and allow it on heat for 2minutes, then bring it down and serve hot.

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