Food

JELLOF RICE (RICH METHOD)

OUR SPIRITUAL FOOD
TRUST IN GOD’S WORD!
They that trust in the Lord shall be as mount Zion, which cannot be removed, but abideth forever. As the mountains are round about Jerusalem, so the Lord is round about his people from henceforth even forever (Psalm 125:2).
God is worthy of your trust. In his word you will see that He never exaggerates, neither does He lie. Whatever He says is absolute reality, and He never takes credit for what He didn’t do. God’s word is dependable. It’s guaranteed to produce results. It will deliver your inheritance into your hands.

Today’s topic is on “JELLOF RICE”
jellof rice as it seems, is widely eaten in occasions such as, birthday ceremonies, wedding ceremonies, traditional marriage, burial ceremonies e.t.c.

RECIPES
i. Rice
ii. Garlic (optional)
iii. Bay leaf
iv. Stock
v. Tin tomatoes and Fresh tomatoes
vi. Fresh pepper
vii. Chilli pepper
viii. Farrow’s peas
ix. Meat
x. Onion
xi. Green pepper
xii. Carrot
xiii. Green beans
xiv. Seasoning cube
xv. Salt
xvi. Jellof rice seasoning/flavour xvii. Vegetable oil for frying

PROCEDURE
1. Wash, clean and cut the meat into medium size, add in a pan, add seasoning cube, onion, salt, pepper, garlic, steam for 5minutes.
2. Place a fry pan on heat, add vegetable oil, when its hot,after fry the steamed meat, and add in a cooler.
3. Place another pan on heat, add the stock and more water to the pan, add, onion, both the tomatoes, pepper, seasoning cube, farrow’s pea, green beans, green pepper, bay leaf, jellof rice seasoning, chilli pepper, allow to steam for 10minutes.
4. Add the carrot, salt to taste, and allow for 1minutes, before adding the well washed rice. Allow for as long as it takes the rice to be well cooked. After that bring it down and serve with the fried meat.
HAPPY COOKING!!!

N/B: before adding the rice, wash with salt so as to reduce the starchy content.
Check all ingredients to know if they are to taste, if they are not add more.
Check the water of the rice, ensure it does not dry off. If its not soft enough and the water is about to dry off, add bit by bit.

Happy new week to you all my esteemed reader.

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