Naija Foodie Update

Foodie Naija Update (GTBank Annual Food And Drink Fair, a 2 Day Food Exhibition And Sales Event Debuts In Lagos)

GTBank’s first annual Food and Drink Fair is a 2 day food
exhibition and sales event aimed to project the diverse
angles of the food industry by
connecting various businesses
involved in the production and sale of food related items to a cosmopolitan audience of buyers and consumers.

This event will offer
participating brands and food entrepreneurs the opportunity to showcase the latest products, trends and innovations, whilst
also driving enhanced brand
visibility, awareness and sales.

Exhibitors Profiles will include: Fresh Foods (fruits, vegetables, and frozen foods), Dry Foods, Confectionaries and Bakery Items, Beverages, Wines and
spirits, Ready-to-Eat
Consumables, Restaurants, Food
services, Appliances and Household Items.

In addition to the exhibition, the GTBank Food and Drink event will also offer culinary
experiences such as food and wine tastings, cooking master classes with renowned
International and Nigerian chefs, and world class
entertainment from A-List celebrities and musical talents.

Commenting on the GTBank Food and Drink Festival, Mr
Segun Agbaje, the Managing Director of Guaranty Trust Bank
plc, said; “We are incredibly excited to showcase the diverse
culinary mosaic that Nigeria uniquely offers to the world as
a prime destination for food enthusiasts from around the

He further added that, In addition to showcasing the
wide array of Nigeria’s culinary
community as well as the riches of africa’s cuisine, this fair
reinforces our commitment to
supporting small businesses and promoting our rich

The theme for the 2016 GTBank Food and Drink Fair is:
“Experience the best”. The event is expected to attract thousands
of consumers, entrepreneurs, press/ media representatives,
public sector officials, and investors from across Nigeria.

Venue: Water Corporation Drive,
Oniru, Victoria Island, Lagos, Nigeria (with a total exhibition
space of over 2,400sqm)

Dates: Sunday 1st – Monday 2nd
May, 2016

Time: 10am – 7pm daily


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