Naija Foodie Update


Farmers have been urged to plan effectively and see their farms as business entities.
They are urged to link the expansive value chain, which feeds agro-allied and other
industries, in order to address wastage.

The charge was given by agricultural development experts at a field trip organised by the Agricultural and Rural Management Training Institute of Nigeria (ARMTI), Ilorin, for 100 farmers in Ogun and Oyo States, to the International Institute of
Tropical Agriculture (IITA), Ibadan, Oyo State.

HarvestPlus Nigeria facilitated the training on strategies for packaging and marketing
products to the final consumers and produce processing, which included a tour of the cassava processing facility in the IITA

In a statement by HarvestPlus Nigeria, consultant to ARMTI on value chain development, Prof. Emmanuel Lufadeju, was quoted as saying that the two-day training was to intimate farmers on opportunities in the value chain of agricultural commodities,
including maize, cassava, yam, poultry, and fisheries and others.

Noting that farmers stand a better chance at excelling in agriculture with the policies being adopted by the state and federal
governments, he said: “Everybody is geared towards farming now. The farmers have the opportunity to see various options in terms of production and processing. They
have the opportunity to make some decisions by themselves and write proposals for funding. They already have farms.

What we are advising them to do is to organise themselves into cooperatives, put up a proposal and look for funding from industries and agencies that need and promote agriculture, respectively. Our purpose here is to expose them. We expect that as they are going home, they would form themselves into groups, decide on what to do and then seek assistance.”

The Country Manager, HarvestPlus, Paul Ilona, said that farmers would start to make meaningful impact on Nigeria’s GDP when they work as groups in cooperatives, so that they not only have better access to funds, but also cultivate more land, a development, he noted, would help in improving food security and reducing the country’s frightening food import bill.

One of the farmers, Miss. Opeyemi Ayomide from Orile Ilugun in Ogun State, said not only has she learnt about produce marketing, she has discovered the immense opportunities in growing maize and cassava, adding, “I have discovered that apart from fufu and garri, there are many other things that I can do with cassava, such as confectionaries, sweeteners, sterilizer, baby food and other things that I never thought about before now.

“I have also learnt a lot about the vitamin A fortified varieties.
I have learnt about their functions and why it is important for us to grow them.”


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