Ice Creams


For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him (2 Corinthians

Righteousness is a gift from God; you don’t qualify for it. When you were born again, you were born righteous, with the nature of God the nature of righteousness.

Religion teaches that if a man would live right, then God would qualify him to be a righteous person, but that’s not true. It’s a
contradiction. No one can live righteously, until He’s first made righteous by God.

God’s righteousness in your spirit is what gives you the ability to live right. That is why in Christianity, what God does is to first make you righteous, before He’d be justified to expect you to live right. The Bible says Jesus Christ died on account of our
offences, and was raised back to life for our justification (Romans 4:25). Justification means to be declared righteous.

Welcome back to this wonderful segment.
In todays’ post i will be discussing on “How To Make Classic Vanilla Ice Cream”.
As we all know Vanilla is the king and favorite of all ice cream flavors. It is easy to make when
instructions are being adhered to as directed.

i. 3 cup whole milk (half-and-half)
ii. 2 cup heavy cream
iii. 5 egg yolks
iv. ½ cup Sugar
v. 1 Vanilla extract or Vanilla bean
vi. ¼ teaspoon Kosher salt

1. In a large clean heavy sauce pan, Whisk together the first 5 Recipes, and cook over medium heat, keep stirring for about 4 minutes, or until sugar dissolves and mixture is hot. Gradually whisk 1 cup hot milk mixture into yolks.

2. Whisk yolk mixture into
remaining milk mixture. Cook over
medium heat, whisk constantly,
for 10 to 15 minutes or until mixture is well thickened and coats a spoon.

3. Pour through a fine wire-mesh
strainer into a bowl, discarding
the solids. Allow to Cool completely.

4. Chill for 8 to 24 hours or until very cold. Pour the mixture into bowl of an electric ice-cream maker, and process according to the manufacturer’s instructions.

Refrigerate for 1 hour before serving. You can Store it up to 1 week.
Your Classic Vanilla Ice Cream Is Ready!

You can never go wrong with cool, creamy, classic vanilla ice cream if you adhere to the procedures.


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