Food

HOW TO MAKE SINASIR

OUR SPIRITUAL FOOD
“DON’T LISTEN TO SATAN’S LIES”

He was a murderer from the beginning, and abode not in the truth, because there is no truth in him. When he speaketh a lie, he speaketh of his own: for he is a liar, and the father of it (John 8:44).
Satan will always tell you that you’re not righteous; you’re not healed; you’re not a child of God; but don’t listen to his lies. Resist him with the Word, and he’ll flee.

In today’s article i will be discussing on “How To Make Sinasir (Rice Pancake)”.

Sinasir as it is called is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.

What you need to do before preparing this delicacy.
*. Soak the soft rice for 3 hours, the Boil some rice, close to a
handful when done, Cut the onions into tiny pieces and set aside.

RECIPES
i. 1 small onion (chopped)
ii. Sugar (to taste)
iii. Salt (to taste)
iv. Vegetable oil: for frying
v. Rice (quantity of choice)
vi. A handful cooked rice
vii. ½ teaspoon yeast

PROCEDURES
1. First blend together the cooked rice and the soaked rice till it becomes smooth, then add the onions, sugar and salt and the yeast mix thoroughly and allow to rise.

2. Set a heat on medium, and place a frying pan or a non-stick frying pan on the heat, After that, grease the pan with little amount of oil and allow to be hot before adding some batter to it.

3. As soon as the greased pan is hot, pour some batter into the pan with a deep Spartula fry on medium heat till the upside is golden brown, do the same to the other side till it turns golden
brown too. Or You can decide to fry only one side if you wish.
Tastes to know if all recipes are to taste .

Traditionally Sinasir is best served with Yaji (dry spicy pepper), Honey, Stew, Suya, Any Soup of your choice, or you can eat as snacks.

Happy Cooking!

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