Pray without ceasing (1 Thessalonians 5:17).
Prayer is an important aspect of who we are as Christians; it’s our priestly ministry to pray. Jesus said, “men ought always to
pray, and not to faint” (Luke

One of the elements of prayer is praying in the Name of Jesus. Jesus gave us the power of attorney to use His Name, which means when we pray, we’re standing in His stead: “Whatsoever ye shall ask the Father in my name, he will give it you” (John 16:23).

The second important element of prayer is that we pray in the authority of the Word of God, and the revelation and insight given to
us by the Word of God.

The third element is that we pray by the power of the Holy Spirit. Some Christians pray and nothing happens because the words spoken aren’t inspired and communicated by the power of the Holy Spirit.

When you study the Book of Acts, you’ll find that the apostles took advantage of these three elements of prayer: the Name of Jesus, the Word of God and the power of the Holy Spirit.

Today’s post is on How To Make Apple Crisp a la Mode”. Apple crisp or apple crumble is a dessert consisting of baked chopped apples, topped with a crisp streusel crust.


i. 4 apples, peeled, cored and tiny sliced (I used granny smith, maccoun, jonagold)
ii. Lemon juice from 1/2 lemon
iii. 3 tablespoons packed light brown sugar
iv. 1 tablespoon all-purpose flour
v. 1 teaspoon ground cinnamon
vi. 1/4 teaspoon ground ginger
vii. 1/4 teaspoon grounded nutmeg
viii. 1/2 cup old-fashioned rolled oats
ix. 1/2 cup sliced almonds (you can also use chopped walnuts or pecans)
x. 1/4 teaspoon baking powder
xi. 6 tablespoons cold, unsalted butter, cut into cubes Caramel, vanilla, or rum raisin ice cream, for

1. Preheat oven to 350 degrees F. Place the sliced apples in a large bowl sprinkle with little salt and toss with lemon juice. Add remaining filling ingredients and toss to coat well.

2. Transfer the apples to a 9″ x 12″
inch baking dish, Combining the topping ingredients in the apple bowl such as the butter, baking powder, salt, cinnamon, sugar, nutmeg eccetr, and use a pastry cutter, or your fingers, to mix it properly until there are no large pieces of butter visible. (Becareful so as not to blend in the butter completely).

3. Sprinkle the topping evenly over the apples. Set the apple crisp in the oven on the middle rack and bake for 35-45 minutes, until apples are bubbling and
the crisp topping is browned. You can now remove apple crisp from the oven and allow it to be cool for a few minutes before serving.

Serve warm with scoops of ice cream on top.


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