Naija Foodie Update

FOODIE NAIJA UPDATE (LAGOS BEGINS REHABILITATION OF OKO OBA ABATTOIR)

The Lagos State Government has
commenced rehabilitation of the Oko Oba Abattoir and Lairage Complex, Agege in fulfillment of its promise to develop the red meat value chain and restructure the complex for improved operations.

The Commissioner for Agriculture, Mr Oluwatoyin Suarau who led a team of the Ministry of Agriculture officials on a tour of the complex to inspect the level of work done said the rehabilitation work include perimeter fencing of the complex; removal of slums, shanties and market in and around the complex and removal of heap of solid waste.

According to him, the rehabilitation work will also involve reconditioning and management of mechanized slaughter line at the complex; installation of facilities for waste conversion known as bio gas plant; construction of transit camp; provision of general cleaning services; construction of stripe processing facility and rehabilitation and
maintenance of waste recycling plant.

Suarau stated that reconditioning and management of mechanized slaughter line at complex will rehabilitate the two 1,800 animals per day mechanized slaughter lines in order to ensure that
products from the line meet the global quality, safety and compliance requirements.

He added that installation of facilities for waste conversion known as bio gas plant will help convert large volume of waste generated at the Abattoir into
biogas to reduce the adverse effects of waste.
“The rehabilitation work will also involve construction of transit camp; a housing facilities comprising of 100 units of self-
contained rooms to accommodate cattle merchants on transit and construction of head, hide and stripe processing facility to curb unhygienic processing of meat
products”, the Commissioner said.

Suarau noted that there will also be rehabilitation and maintenance of waste recycling plant to provide the best and sustainable solution for the removal of the blood and gut content of the waste water generated from the open slaughter slab and the mechanized slaughtering house.
He added that after the rehabilitation works, a general cleaning service unit will be established which will be responsible for general and day to day removal of all kinds of waste generated in the whole Abattoir complex, this according to him will help solve the problem of
accumulated wastes resulting into heaps.

The Commissioner added also that the State Government will continue to train butchers, dislodge illegal abattoirs, seize
stray animals and monitor how meat are transported to and from the complex and other abattoirs and slaughter slabs in the State.
“Currently, the State government and stakeholders in the abattoir are putting heads together to fully harness the Eko Large Ruminant Animal Project to enhance the integration of cognate sub project such as feed milling operation to
ensure timely availability of quality compound animal feeds in the desired quantity, animal slaughtering and processing, and distribution and marketing of processed beef”, Suarau said.

Re-affirming the commitment of the State government to bring development into the red meat value chain, the Commissioner said that there is a growing recognition that the planned
reforms is desirable to meet the State’s mega city status where the best practices of meat handling, environmental and facility hygiene is adopted to meet the
international acceptable standard.

“This will not only ensure that will move from the traditional way of animal slaughtering to a mechanized system but will ensure full utilization of the abattoir in an efficient, effective and healthy way.
This reform is focusing on food security, facility and environmental hygiene and
processing protection”, he said.

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