In today’s article i will be discussing on “How To Make Chicken Noodles Soup”.
Chicken noodles soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken noodles soup consists of a clear chicken broth, noodles often with pieces of chicken or vegetables; common additions are pasta,
dumplings, or grains such as rice and barley.
ii. 2 tablespoon sweet corn, canned or frozen
iii. 2-3 mushrooms, thinly sliced
iv. 2 Spring onion (finely shredded)
v. 2 tablespoon soy sauce, plus extra for serving
vi. 900ml or vegetable stock
vii. 1 boneless, skinless chicken breast, about 175g/6oz
viii. 1 teaspoon chopped fresh root ginger
ix. 1 garlic clove, finely chopped
basil leaves and a little mint or shredded chilli, to serve.
1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is
tender. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
2. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soy sauce. Simmer for 3-4 mins until the noodles are tender. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds. Serve hot with extra soy sauce for sprinkling.