Hello readers, today on the blog is, “SWEET ORANGE VINAIGRETTE”
The word Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is commonly used as a salad dressing, but can also be used as a marinade.
This is low-fat vinaigrette, it has a total number 70calories, with about 7.8-gramme fat (100%calories) in its Standard Recipes and a total of 14calories with 0.1gram fat (6% of calories) in its Fat-To-Firm Makeover.
You will love this vinaigrette Spanish Salad, Orange Juice, Balsamic Vinegar and Fruit Salads.
The olive oil in the original can be replaced with anything of your choice.
i. ¼ cup balsamic vinegar
ii. 4 teaspoon honey
iii. ½ cup orange juice
iv. 2 tablespoons Dijon mustard
v. ¼ teaspoon cracked black pepper
1. In a clean jar with a tight-fitting lid, combine add the orange juice, mustard, honey, vinegar and the
pepper. Cover it, then shake very well till well combined. Refrigerate until serving time or up to 1 week.
2. Shake well before serving.
Enjoy your Orange Vinaigrette!