Suya is a very popular street food in the region of Nigeria and other West African countries. It’s usually chicken beef or other meats well seasoned with spices and fire grilled or so to say.
I can remember the day i went out with my cousin to get something and then found this mouth savory dish, oh my! i wish you were there to see it, i couldn’t help myself, here was I standing there and admiring it and they really got me hooked! Yes it did. I bought it and thought of how to prepare it one day all by myself. And oh yesssss! The day finally came, now i’m happy i can make it all by myself. so i decided to share it with you all. Without wasting much of your time, sit tight while i proceed.
Next to a bar, is usually a suya stand. That’s a good and ideal business strategy for local suya vendors. With drinks flowing, so does traffic to the suya stand. It has that perfect heat to clear that unwanted hangover.
RECIPES FOR THE SUYA
i. Shrimps (peeled and De-veined
ii. 1 Tablespoon Suya pepper
iii. onion powder
iv. 2 Tablespoon garlic infused olive oil
v. 4 bamboo skewers
RECIPES FOR THE VINAIGRETTE
i. 3 tablespoons olive oil
ii. 1 Tablespoons honey balsamic vinegar (or vinegar of your choice)
iii. 1 Tablespoon minced parsley
iv. 1 Teaspoon minced garlic
v. 1 teaspoon stone ground mustard
vi. Pinch of salt (kosher)
vii. Freshly ground black pepper (little amount)
RECIPES FOR THE SALAD
i. mixed greens (Such as Cabbage and Lettuce)
ii. Couscous (cook as directed)
iii. Frozen Sweet Corn
iv. 3 Plum Tomato
v. 1 bulb Cucumber
Read More at my new site: http://www.foodieafricana.com/grilled-prawn-suya-salad/